I brewed an English Brown Ale over the Weekend and pitched WLP 005 British Ale Yeast. Fermentation started out strong on Sunday as a layer of Krausen started to form. I checked yesyerday and the Krausen disappeared and the bubbling stopped.
This is my 10th homebrew and the first time this has happened. I am not sure what is going on. Do I need to pitch another vile of yeast.
Its fermenting at 69 degrees.
This is my 10th homebrew and the first time this has happened. I am not sure what is going on. Do I need to pitch another vile of yeast.
Its fermenting at 69 degrees.