I live in a small condo. I am a new home brewer working on my 9th batch My fermentation refrigerator was full but I had some equipment laying around so I started my third, one gallon batch of room temperature Saison. My Condo usually stays a fairly constant 75° Shortly after pitching my yeast my air conditioner failed and my condo bounced around between 70 and 85° (first time I've used WLP 566, my first two Saisons went well using WLP 565) I had airlock activity for just a few hours and very little kraeusen.
on June 6th my SG was 1.085. It seems to have stuck at 1.037. I have a 1/2 tube of WLP 001 on hand. I am considering pitching this and seeing what I end up with. would anyone recommend trying anything else? or just give it more time?
This is just a one gallon batch so if I end up dumping it, it won't break my heart.
Thanks
Dave
on June 6th my SG was 1.085. It seems to have stuck at 1.037. I have a 1/2 tube of WLP 001 on hand. I am considering pitching this and seeing what I end up with. would anyone recommend trying anything else? or just give it more time?
This is just a one gallon batch so if I end up dumping it, it won't break my heart.
Thanks
Dave