TriggerHappy
Well-Known Member
So i made a mead batch about 8 to 10 yrs ago. It was my 2nd batch, first batch caught lightning in a bottle, was amazing and surprised me carbonation, this one finished at around 20% abv, unfortunately my notebook from then got ruined. I was hoping by now it would have mellowed a bit but man it still tastes like jet fuel. You think i can save it by adding some honey and water or just have my buddy run it?