DublinOhioBrewer
Well-Known Member
So I'm thinking about brewing a stout, maybe a chocolate milk stout or something like that. Are Stouts okay in a keg carbonated with CO2? I know that a lot of stout people say that you should use a nitrogen gas with Stouts but at this point in time buying a nitrogen tank and having a spout for it and everything just isn't an option so I don't want to brew a stout if it's going to taste like crap carbonated by CO2. So if anybody has ever brewed a stout and kegged it with CO2, did it taste okay and did you notice much difference in comparison to Stouts that you would have at a bar or something?