Stout recipe, comments/critique?

[zoonose]

I made this a while back, came out pretty tasty

Brew Method: All Grain
Style Name: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)

STATS:
Original Gravity: 1.060
Final Gravity: 1.010
ABV* : 6.6%
IBU* : 32
SRM* : 37.5

*from BeerSmith

FERMENTABLES:
5 lb 4 oz Maris Otter
8 oz Quaker quick oats
6 oz Black Malt
4 oz Roasted Barley
4 oz Special B Malt
1.9 oz Piloncillo

HOPS:
.47 oz Falconer's Flight

YEAST:
2 tsp Safale US-05, rehydrated