I made Yoopers oatmeal stout with a few tweaks.
I added 4 oz of cocoa nibs (sterilized in whiskey) to 4 gallons.
Getting ready to bottle and there is a dry chocolate flavor.
It is not bad, but the back end has a very bitter chocolate flavors.
Is there anything I can do with a week from bottling (air space issues) to add either a sweetness or balance the dry-bitter chocolate ?
any suggestion is appreciated !
I added 4 oz of cocoa nibs (sterilized in whiskey) to 4 gallons.
Getting ready to bottle and there is a dry chocolate flavor.
It is not bad, but the back end has a very bitter chocolate flavors.
Is there anything I can do with a week from bottling (air space issues) to add either a sweetness or balance the dry-bitter chocolate ?