Zippox
Well-Known Member
Hey all, made my first stout finally and I would like opinions on how to carb this on bottles.
Please take a look at my stout recipe in the attached image and then check out my questions.
Please take a look at my stout recipe in the attached image and then check out my questions.
- Should I use DME? That gives a creamier mouthfeel right, since the bubbles are normally smaller (from what I've read)? Or should I just stick with plain old corn sugar.
- What volume of carbonation do most recommend? I've been seeing that between 1.6 and 2.0 is typically recommended for the style, but I want opinions on what you think works best.