RPh_Guy
Bringing Sour Back
Added my last TOSNA today (SG 1.039). Seems to be going well. There wan't much lag time so I didn't delay the nutrients.. I degassed it days 2,3,4,5 (today) without aerating.
Only a hint of yeast character in the aroma at this point. I've been increasing it slowly up to 72/73 trying to get more character. I'll probably push it to 74/75 til primary is over.
I'll age at 68-70F. Now the long wait.
Any comments on how sour I can expect this to be (without fruit)?
Only a hint of yeast character in the aroma at this point. I've been increasing it slowly up to 72/73 trying to get more character. I'll probably push it to 74/75 til primary is over.
I'll age at 68-70F. Now the long wait.
Any comments on how sour I can expect this to be (without fruit)?