TechMiller
Well-Known Member
- Joined
- Dec 24, 2012
- Messages
- 59
- Reaction score
- 4
Sorry if this has been asked, my search didn't seem to find it.
I am thinking about saving my yeast cake from the primary fermenter.
I only have a small space to secondary ferment. I can't start another batch until my bottles are conditioned.
I have a few questions!
1. How long can this be stored?
2. How is the best to store?
3. Would I then need to make another starter from the cake?
Thanks!
I am thinking about saving my yeast cake from the primary fermenter.
I only have a small space to secondary ferment. I can't start another batch until my bottles are conditioned.
I have a few questions!
1. How long can this be stored?
2. How is the best to store?
3. Would I then need to make another starter from the cake?
Thanks!