I am currently thinking of switching from my vacuum sealer for storage and going to mason jars.
I would store my specialty grain in my cellar between 50 and 70 degrees and freeze my hops.
Does anyone do this and can I store them for up to a year this way?
I would store my specialty grain in my cellar between 50 and 70 degrees and freeze my hops.
Does anyone do this and can I store them for up to a year this way?