Storing Counter-Pressure Filled Bottles

[tezcatlipoca]

Hey guys,

I come to you with more questions. Couldn't find a whole lot on Google. I'm curious how everyone stores their counter-pressured filled bottles.

Let's say, if I bottle some from the keg. My beer is kept at 33 degrees and filling bottles is super easy with that. I put a cap on the beer and then the question is to store at room temp or keep it at the 33 degrees it was at. If I store it at room temp, then the beer will expand as it warms up and this will pressurize it more, over carbonating it. If I had it at room temp for a month or two and then chilled to 33 degrees, how long would I have to leave it at that temp before it unpressurized and returned to the "normal" carbonation?

Also, am I getting something wrong in this situation..?

 

[schatzke]

Store it in the fridge or store it on the shelf. Just like beer you would buy at the store.
Relax, don't worry and have a (counterpressurefilledbottleof) homebrew

 

[tezcatlipoca]

Hahaha, I hear that!!!