Hi all,
I have a Magic Chef chest freezer with a dual-stage temperature controller for fermentation. Despite my best efforts to keep it clean between uses, it gets moldy towards the end of fermentation. Not a huge deal since the carboy is sealed, but I use a ported better bottle to facilitate closed transfers, and if the spigot gets moldy, well then it makes it pretty hard to work with.
Chest Freezer:
Interior:
Measuring the interior with a thermometer, it reads 65 degrees with typically 99% humidity. Perfect conditions for mold.
Any ideas to prevent mold?
Thanks!
I have a Magic Chef chest freezer with a dual-stage temperature controller for fermentation. Despite my best efforts to keep it clean between uses, it gets moldy towards the end of fermentation. Not a huge deal since the carboy is sealed, but I use a ported better bottle to facilitate closed transfers, and if the spigot gets moldy, well then it makes it pretty hard to work with.
Chest Freezer:
Interior:
Measuring the interior with a thermometer, it reads 65 degrees with typically 99% humidity. Perfect conditions for mold.
Any ideas to prevent mold?
Thanks!