14 oz for a 10 gal batch?
Negative. That is for a 5 gallon batch, which is what the original recipe was. I doubled it for ten.
I made this recipe
5.5 gallon batch
15.25 lbs 2 row
14 oz Crystal 60L
14 oz Carafa Special
75% efficiency
SG = 1.082
2.5oz Chinook (13% alpha) - 90 min
1 oz Simcoe (13% alpha) - 0 min
1 oz Amarillo (10% alpha) - 0 min
1 oz Simcoe (13% alpha) - dry hop
1 oz Amarillo (10% alpha) - dry hop
us-05 pitched 57 fermented 63 went from 1.084 to 1.016
Drinking right now and it is very good and its only a week in the bottles, should be really good later.
ok- thanks for the reply. Between this thread and the Black IPA thread I am cobbling together a recipe.
Same idea as Matt ran with. My usual IPA recipe with some roasted barley thrown into the last 20 or so minutes of the mash.
Your picture made me laugh. Looked too familiar. My picture's not today though. It was suppose to rain here in Jersey also, but the sun's been out most of the day. Brewing inside just in case. 40 minutes into a 90 minute boil.. . . but i rigged an umbrella to my MLT, hanging over the brew pot. its a pretty silly set up, but is doing the job.
When using the carafa III, do you put it in for the entire mash? If you add it at the end, won't it drop the temperature?
Brewed this today. Didn't see the mash temp recommendation, and went with the usual around 151-152. Otherwise the day went pretty well. OG of 1.084, we'll see how low the S05 can take it down.
Enter your email address to join: