Brewed 9/7/14, bottled 10/6/14 and I'm half way through it now. At its peak now, and just delicious. A hop bomb with just the right touch of roast. Midnight wheat worked well to keep it dialed down enough so that the roast astringency doesn't dominate.
Great recipe that I will brew again and recommend for fans of double hopped beers! And 9.4% at that!
Cheers!
Great recipe that I will brew again and recommend for fans of double hopped beers! And 9.4% at that!
Cheers!