MrClint
Well-Known Member
Probably nothing new under the sun here:
What if I brew a small batch of beer, let's say one-gallon (because that's what I'm doing right now), and I make X amount under the 1g of wort and add some cold (sealed from a bottle) water during cool down to get up to 1g? We can assume that the bottled water will be sterile and instantly drop the wort temp. Stir it around thoroughly, get the temp down where it needs to be, and add it to the fermentor. It sounds too right to be wrong (I think). Good/Bad/Risky idea?
What if I brew a small batch of beer, let's say one-gallon (because that's what I'm doing right now), and I make X amount under the 1g of wort and add some cold (sealed from a bottle) water during cool down to get up to 1g? We can assume that the bottled water will be sterile and instantly drop the wort temp. Stir it around thoroughly, get the temp down where it needs to be, and add it to the fermentor. It sounds too right to be wrong (I think). Good/Bad/Risky idea?