So even when I put the beer from the kettle to the fermenter the wort was a light muddy colour. I brewed a pale ale, all gain. Usually it's a nice colour when transfer then it goes muddy during the first 4 days of fermenting and then clears up. but it's stayed the same now for like 6 days. I can't see it clearing up or dropping out at all.
I've brewed the same pale ale before and all the reading where the same.
I just think it'll taste fine but look like crap, which isn't so bad.
Will adding finings help?
cheers
I've brewed the same pale ale before and all the reading where the same.
I just think it'll taste fine but look like crap, which isn't so bad.
Will adding finings help?
cheers
