gunnerm109a6
Active Member
Hello Friends,
I just cracked a bottle of 7 month old small batch spiced braggot...
https://www.homebrewtalk.com/f30/buddys-spiced-braggot-349716/
The Braggot tasted fantastic but I was a little disappointed that it did not carbonate. I have two 750ml Belgian bottles left and I want to see if I can carb them after the fact. I am thinking that I can simply add a few drops of (.5ml or so) yeast slurry and re-cork.
Does this make sense or am I totally off my rocker?
Has anybody had any experience with this?
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I just cracked a bottle of 7 month old small batch spiced braggot...
https://www.homebrewtalk.com/f30/buddys-spiced-braggot-349716/
The Braggot tasted fantastic but I was a little disappointed that it did not carbonate. I have two 750ml Belgian bottles left and I want to see if I can carb them after the fact. I am thinking that I can simply add a few drops of (.5ml or so) yeast slurry and re-cork.
Does this make sense or am I totally off my rocker?
Has anybody had any experience with this?
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)