wobdee
Junior Member
Anyone do this? I'm thinking of trying this just to try something different and see if it makes any difference from a single infusion. I think I'll try a Scotch Ale and do a Beta rest at around 147 for 20 min then raise it up to 162 for 40 min Alfa rest.
Something I'm concerned about in this process is what if all the starch is converted in the first 20 min and there's nothing left for the Alfa rest? Maybe I need to shorten up the first rest?
Something I'm concerned about in this process is what if all the starch is converted in the first 20 min and there's nothing left for the Alfa rest? Maybe I need to shorten up the first rest?