Hello,
I am planning on steeping rice in a beer I'm making to tone down the flavour of the sorghum extract that I'm using... I'm not wanting to convert any of the starch from the rice to alcohol, just to add (or neutralise) the flavour. How do I go about steeping the rice? What temperature and what quantity is recommended?
Thanks
I am planning on steeping rice in a beer I'm making to tone down the flavour of the sorghum extract that I'm using... I'm not wanting to convert any of the starch from the rice to alcohol, just to add (or neutralise) the flavour. How do I go about steeping the rice? What temperature and what quantity is recommended?
Thanks