25518 said:So I boil me water, cool it down, steep grains for alotted time. Then boil again? then the cold side. Cool wort to pitching temps???
No extract? You cannot make beer by steeping without using extract.
Perhaps he will be adding a copious amount of corn sugar...
That would make lighter fluid, not beer.
25518 said:Speacilty grains? Extract? I really didn't want to use extract.
It sounds like you're doing all-grain brewing then. It also seems we have a communication issue. With all grain, you are going to mash all of the grains somewhere between 150 & 158 degrees usually for one hour. Then drain the liquid out of that vessel. If you don't have a mash tun, consider brew in a bag (BIAB). After your mash is complete then begin your boil.
Also, maybe you should read John Palmers book on brewing. Very useful tool.
25518 said:Hop socks. Or nylon bag.
Hop socks work. Or are it. For all grain. I looked at. Hold please. Beersmith.com
25518 said:Hop socks work. Or are it. For all grain. I looked at. Hold please. Beersmith.com
I am still on hold I think.
Shooter said:We do not have a 140 character limit on HBT. Feel free to populate your posts with details.
Enter your email address to join: