Hi folks!
I am looking at using an STC 1000 as a freeze stat with an AC. I am helping my brother with a walk in for deer (OK, beer and deer!). He got a nice little walk in for free but the refer was toast. I steered him toward a window shaker but it keeps freezing up. More research shows that the CoolBot uses a freeze sensor. I think this is the key to using a window AC successfully. We have the STC1000 controller coming now for this purpose.
My question to you homebrew gurus that have used ACs for walk ins: What temp do you have your freeze stat set at and at what delay? (We've tried extra fans and dessicant. I'm convinced this is the magic bullet to prevent frost)
For the STC1000, I'm thinking setting it to cooling mode, 32 (0C) set point, and 2 minute delay should be fine.
My thoughts are that STC will always try to cool to 32. The main thermostat will run the unit trying to maintain room temps. When the coils start to freeze, the STC will then reach 0C and turn off. With the AC fan running continuously, it defrosts in seconds. The STC will now read higher than 0C, time out and restart the compressor. This will eventually remove the moisture and room will reach setpoint on the main thermostat.
Should this freezestat be set higher? 1 or 2C?
I'm building an outdoor kitchen with a large DIY undercounter fridge for the kegs so this whole setup will be replicated once we get it right.
Thanks for any tips.
Cheers,
Chris
I am looking at using an STC 1000 as a freeze stat with an AC. I am helping my brother with a walk in for deer (OK, beer and deer!). He got a nice little walk in for free but the refer was toast. I steered him toward a window shaker but it keeps freezing up. More research shows that the CoolBot uses a freeze sensor. I think this is the key to using a window AC successfully. We have the STC1000 controller coming now for this purpose.
My question to you homebrew gurus that have used ACs for walk ins: What temp do you have your freeze stat set at and at what delay? (We've tried extra fans and dessicant. I'm convinced this is the magic bullet to prevent frost)
For the STC1000, I'm thinking setting it to cooling mode, 32 (0C) set point, and 2 minute delay should be fine.
My thoughts are that STC will always try to cool to 32. The main thermostat will run the unit trying to maintain room temps. When the coils start to freeze, the STC will then reach 0C and turn off. With the AC fan running continuously, it defrosts in seconds. The STC will now read higher than 0C, time out and restart the compressor. This will eventually remove the moisture and room will reach setpoint on the main thermostat.
Should this freezestat be set higher? 1 or 2C?
I'm building an outdoor kitchen with a large DIY undercounter fridge for the kegs so this whole setup will be replicated once we get it right.
Thanks for any tips.
Cheers,
Chris