bates
Member
Hi team,
Last week I came up with the brilliant idea of trying to produce my own cider.
So far I managed to get the juice out of the apples and I have to say it tastes top notch.
Now I'm a bit blocked and I do require good advice an tips from your side.
Sorry for merging all my questions but it's easier to have just one topic going on.
I have two industrial buckets from my bakery + lit. Is this good enough to pour the juice in and add the yeast? Or Do I need to purchase a glass bottle which is air proof?
After I managed to get it all together how, whats the best way to sterilize everything? To be ready for the next trial?
I'm aiming to make a dry cider, any tips o how to do that?
Many thanks.
Last week I came up with the brilliant idea of trying to produce my own cider.
So far I managed to get the juice out of the apples and I have to say it tastes top notch.
Now I'm a bit blocked and I do require good advice an tips from your side.
Sorry for merging all my questions but it's easier to have just one topic going on.
I have two industrial buckets from my bakery + lit. Is this good enough to pour the juice in and add the yeast? Or Do I need to purchase a glass bottle which is air proof?
After I managed to get it all together how, whats the best way to sterilize everything? To be ready for the next trial?
I'm aiming to make a dry cider, any tips o how to do that?
Many thanks.