Made a starter last night, Dry hop Imperial A24
Temp range is 64-74...It’s hot here in boston, I pitched at 72, but woke up and it’s at 78....should i be concerned? I know I’m only worried about making yeast, and I will crash/decant before I pitch, but I also don’t want bad yeast? Any insight is appreciated. Thanks
Temp range is 64-74...It’s hot here in boston, I pitched at 72, but woke up and it’s at 78....should i be concerned? I know I’m only worried about making yeast, and I will crash/decant before I pitch, but I also don’t want bad yeast? Any insight is appreciated. Thanks