doublehaul
Well-Known Member
I think I may have pitched my yeast starter without it having gotten "started." I built a 2L starter, put on stir plate, added fermcap. I think it's tough to really see it's fermentation when you do this. Anyways, I pitched about 1.5L of it Sunday afternoon, and still have no visible sign of fermentation. How long can it sit - will it spoil eventually? And, I could get another starter going and ensure it ferments prior to pitching? Any advice?