theveganbrewer
Well-Known Member
This is the first time this has happened to me so I've run to the boards for some information. I had a starter going on my stirplate that went nuts. Volcanic eruption. It was like that for well over 18 hours. I lost 250mL during the process. I left on the plate for 48 hours and am not impressed with the volume of yeast I've got on the bottom of the flask. This was a 1.7L starter. I've got considerably less yeast than anytime I've done a starter (everytime).
I'm worried because I'm doing a 1.075 DIPA. I'm thinking I need to step up and try another starter. Is that the correct course of action?
I'm worried because I'm doing a 1.075 DIPA. I'm thinking I need to step up and try another starter. Is that the correct course of action?