I just kegged five gallons of a beer I was/am really excited about. After the transfer, I realized that I hasn't poured the sanitizer out before putting my beer in. I usually leave about 1/4 cup of sanitizer in the bottom of my kegs after cleaning.
The msds says it's safe to 300ppm. Given 1oz to 5 gallons of water, that's a 1/640 concentration thay was in the keg. Then i go 1/4 cup to 5gallons of beer, and it comes out to something like 1/12800. Still not 300ppm. Thoughts?
The msds says it's safe to 300ppm. Given 1oz to 5 gallons of water, that's a 1/640 concentration thay was in the keg. Then i go 1/4 cup to 5gallons of beer, and it comes out to something like 1/12800. Still not 300ppm. Thoughts?