So I attempted my first all grain kit brew on Sunday.
Ontario Beer Kits 3 gallon Belgian Table beer (https://www.ontariobeerkegs.com/Belgian_Table_Beer_p/3galgrain-belgian-table-beer.htm)
My airlock hasn't been seeing any real activity and no bubbles in the airlock starsan solution, so I checked the wort today by lifting my airlock, there are signs there was a very thin krausen that's gone, and a little bit of yeast bloom on the top of the wort, but nothing like what I'd see with the liquid extract kits in yee 'coopers kit' plastic pail brewing I did a few years ago.
I aerated pretty heartily, pitched at 22'C. It's in a steel fermenter in a temperature stable space. The recipe calls for a 21 day primary ferment so I'm wondering if I'm just 'rushing' but everything I've read says I should have more of a krausen and some vigorousness to the yeasties.
Do I wait? Do I get more yeast (t-58) and repitch?
Ontario Beer Kits 3 gallon Belgian Table beer (https://www.ontariobeerkegs.com/Belgian_Table_Beer_p/3galgrain-belgian-table-beer.htm)
My airlock hasn't been seeing any real activity and no bubbles in the airlock starsan solution, so I checked the wort today by lifting my airlock, there are signs there was a very thin krausen that's gone, and a little bit of yeast bloom on the top of the wort, but nothing like what I'd see with the liquid extract kits in yee 'coopers kit' plastic pail brewing I did a few years ago.
I aerated pretty heartily, pitched at 22'C. It's in a steel fermenter in a temperature stable space. The recipe calls for a 21 day primary ferment so I'm wondering if I'm just 'rushing' but everything I've read says I should have more of a krausen and some vigorousness to the yeasties.
Do I wait? Do I get more yeast (t-58) and repitch?