I'm starting to develop a beer library, meaning I have beers on hand that are not connected to faucets yet.
I have a question for people who store beer in kegs. What do you do to regulate carbonation? Sometimes yeast finds a way to keep going after you think it's done, and I don't want to grab a keg that's supposed to be at 12 psi and find out it's more like 30.
I was thinking of putting a spunding valve on each keg until I'm sure it's not going to act up. A simple gauge will tell me if the pressure has gone up, but it won't do anything to release the gas.
I have a question for people who store beer in kegs. What do you do to regulate carbonation? Sometimes yeast finds a way to keep going after you think it's done, and I don't want to grab a keg that's supposed to be at 12 psi and find out it's more like 30.
I was thinking of putting a spunding valve on each keg until I'm sure it's not going to act up. A simple gauge will tell me if the pressure has gone up, but it won't do anything to release the gas.