Brews and Blues
Well-Known Member
Background on this brew: I am fermenting and serving a black IPA in one keg. I used a blow off tube until day 7, which is when i added the spunding valve. My plan is to spund until fermentation is complete and i hook up to co2 and throw in the kegerator. Today is day 9 and the brew has been temp controlled at 63F - yeast US-05. My question is, what PSI do i want my spunding valve at. The one i have is adjustable. It has slowly crept up to about 15 PSI currently. Not sure where that should be at. This is my first time using it and i have no idea what my goal PSI should be.