Tyler_in_Eugene
Member
I want to try to brew something like Ninkasi's Spring Reign. Their website lists 2-Row Malt and Biscuit with a starting gravity of 1.056, and 38 IBUs using Santium, Simcoe, and Ahtanum.
I really enjoy this year's iteration of it. Better tasters and wordsmiths than I have described it online. I don't have much experience with unraveling a recipe; any recommendations would be welcome. Here's what I have hacked out:
4.5-gallon batch
OG: 1.058 FG: 1.016
8.5# 2-Row
1# Belgian Biscuit
0.5oz Simcoe (14.1%)-----60 min
0.25oz Santiam (6.6%)----30 min
0.25oz Santiam-----------10 min
0.5oz Ahtanum (4%)------10 min
0.5oz Ahtanum------------5 min
I'm not too worried about nailing the Spring Reign, I'm mostly wondering what you all think of this balance of hops.
I have a Kolsch in primary, I was planning on pitching this ale on top of the Kolsch's yeast cake.
I really enjoy this year's iteration of it. Better tasters and wordsmiths than I have described it online. I don't have much experience with unraveling a recipe; any recommendations would be welcome. Here's what I have hacked out:
4.5-gallon batch
OG: 1.058 FG: 1.016
8.5# 2-Row
1# Belgian Biscuit
0.5oz Simcoe (14.1%)-----60 min
0.25oz Santiam (6.6%)----30 min
0.25oz Santiam-----------10 min
0.5oz Ahtanum (4%)------10 min
0.5oz Ahtanum------------5 min
I'm not too worried about nailing the Spring Reign, I'm mostly wondering what you all think of this balance of hops.
I have a Kolsch in primary, I was planning on pitching this ale on top of the Kolsch's yeast cake.