Splitting a starter.

[Craigmn]

On my stir plate I can only keep about a 2l starter spinning without the bar kicking, I'm brewing a 10 gal batch of a medium gravity saison and was thinking of splitting off some yeast and doing another starter.


Would just sanitizing a mason jar be good enough to hold for a week or do I need to sterilize the jar?


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[flars]

I hold yeast in mason jars for months using Starsan solution as the sanitizer.