So, I'm to the point where my turkey fryer is not large enough to accommodate the 7+ gallon pre-boil volumes that I need for my 5.5 gallon batches due to boil off, and trub loss. I have been toying with the idea of doing my regular boil in the turkey pot, and then collecting a couple more gallons to boil in a different pot, and combine the two at the end. Does anyone do this? My two main concerns are a darkening of the wort due to a "concentrated" boil in the smaller pot, as well as hop utilization because I wasn't sure if I should split the hop additions equally between the two kettles as well? I know a larger pot is the ultimate goal, but my crappy turkey burner struggles to boil my current set up too. Thanks for any help!