dylanphelan
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- Dec 3, 2012
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I recently brewed a Citra based IPA. Tomorow I'm going to split the 5 Gallon batch into different carbouys and experiment with different dry hop combinations.
My late hopping looked like this:
30 g Centennial [9.50 %] - Boil 10.0 min Hop 7 9.7 IBUs
20 g Citra [12.50 %] - Boil 10.0 min Hop 8 8.5 IBUs
30 g Citra [12.50 %] - Boil 5.0 min Hop 9 7.1 IBUs
30 g Columbus (Tomahawk) [16.30 %] - Boil 5.0 min Hop 10 9.2 IBUs
50 g Citra [12.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
Any ideas for dry hop combos? I can do up to 4
My late hopping looked like this:
30 g Centennial [9.50 %] - Boil 10.0 min Hop 7 9.7 IBUs
20 g Citra [12.50 %] - Boil 10.0 min Hop 8 8.5 IBUs
30 g Citra [12.50 %] - Boil 5.0 min Hop 9 7.1 IBUs
30 g Columbus (Tomahawk) [16.30 %] - Boil 5.0 min Hop 10 9.2 IBUs
50 g Citra [12.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
Any ideas for dry hop combos? I can do up to 4
