Ingredients:
Malt:
3500g Maris Otter
410g Amber Malt
370g Crystal Malt
370g Torrefied Wheat
180g Wheat Malt
Hops:
1oz East Kent Goldings (60 min)
1oz Target (60 Min
1/2oz East Kent Goldings (15min)
1/2oz East Kent Goldings (dry hop)
Mash all malts at 65c for one hour in 3.75 gallons of water.
Sparge as usual.
Boil for one hour with hop additions, irish moss is up to you (i don't use it).
chill, pitch yeast.
Dry hop in secondary for 3 to 7 days.
bottle.
done.
Malt:
3500g Maris Otter
410g Amber Malt
370g Crystal Malt
370g Torrefied Wheat
180g Wheat Malt
Hops:
1oz East Kent Goldings (60 min)
1oz Target (60 Min
1/2oz East Kent Goldings (15min)
1/2oz East Kent Goldings (dry hop)
Mash all malts at 65c for one hour in 3.75 gallons of water.
Sparge as usual.
Boil for one hour with hop additions, irish moss is up to you (i don't use it).
chill, pitch yeast.
Dry hop in secondary for 3 to 7 days.
bottle.
done.