Wcampbell
Member
I'm new at this and completed brewing an IPA a few days ago. The OG was 1.041 and the yeast seemed to be fermenting normally. I checked the SG yesterday, as the foam had subsided, and the SG was at 1.000 (same as water). The brew smells and tastes fine but the numbers aren't adding up. What should I do? Buy a new hydrometer? Pitch it and start over? Add new yeast?