Hi again, and thanks to everyone for all the help along the way so far, but I need to lean on your expertise once again! I am looking at doing my first All Grain brew here in the future and I found a recipe that seems simple enough and will be good tasting,it should be a Belgian Saison.
-10lbs of Belgain Pilsner malt
-.75 lbs of Crystal 20
-0.60lbs of Northern Brewer hops (60 min)
-0.25 of Norther Brewer Hops (10 min)
-1 smack pack of Wyeast 3711 - French Saison Yeast
Ok...for the question....Im trying to order all the ingredients on Midwest Supplies, I found the Belgian Pilsner Malt and the Northern Hops, but when I look for the Crystal 20 all I get Carmel 20L...are these the same thing or am i looking in the wrong place?
-10lbs of Belgain Pilsner malt
-.75 lbs of Crystal 20
-0.60lbs of Northern Brewer hops (60 min)
-0.25 of Norther Brewer Hops (10 min)
-1 smack pack of Wyeast 3711 - French Saison Yeast
Ok...for the question....Im trying to order all the ingredients on Midwest Supplies, I found the Belgian Pilsner Malt and the Northern Hops, but when I look for the Crystal 20 all I get Carmel 20L...are these the same thing or am i looking in the wrong place?