meehan20
Active Member
This is a beer that was brewed saint Patrick's Day and bottled a week after when the numbers flatlined. The mistakes I made was pitching the yeast a little warm and now realizing bottling to early. I bottled about half that day (ran out if bottles).
I tried one a week ago and the Initial taste was ehh but sour at the end. Today I tried one I let sit in the fridge for two days chilling and the initial taste is very good but a little bitter at the end. Far better than before. It's one I could sit back and drink.
Along with today I gathered enough bottles to bottle the rest. Three weeks after brewing it. I know that these will be bar far the best in a few weeks.
Now back to the beer today, the initial poor was good. Nice head but way carbonated. 5minutes later and still some bubbles rising.
Coopers Draught tastes like a coors or miller lite. The best batch I will do I want something along the lines of a boulevard wheat,blue moon,shock top.
I tried one a week ago and the Initial taste was ehh but sour at the end. Today I tried one I let sit in the fridge for two days chilling and the initial taste is very good but a little bitter at the end. Far better than before. It's one I could sit back and drink.
Along with today I gathered enough bottles to bottle the rest. Three weeks after brewing it. I know that these will be bar far the best in a few weeks.
Now back to the beer today, the initial poor was good. Nice head but way carbonated. 5minutes later and still some bubbles rising.
Coopers Draught tastes like a coors or miller lite. The best batch I will do I want something along the lines of a boulevard wheat,blue moon,shock top.