Hello all,
Just read a recipe for a stout and it suggested to add some soured wort to batch. My question is how much wort for a 5gallon batch and do I leave the wort out on the counter room temperature for 2-3 days covered or uncovered. I would then boil it and add it to primary.
Thank's
Just read a recipe for a stout and it suggested to add some soured wort to batch. My question is how much wort for a 5gallon batch and do I leave the wort out on the counter room temperature for 2-3 days covered or uncovered. I would then boil it and add it to primary.
Thank's
