Sour Batch Kidz Conditioning

[Falstaff]

I just picked up Sour Batch Kidz blend and was wondering if I could bottle once the gravity is stable, or if the brett and lacto will cause bottle bombs, or do nothing at all to develop any new flavors. Want to develop that wild flavor but I don't want to tie up a fermenter for six months.

 

[moreb33rplz]

If you don't want to wait I wouldn't use sour batch Kidz

 

[Falstaff]

If you don't want to wait I wouldn't use sour batch Kidz

So let's say I do wait six. Will the Brett still develop more if I put the bottles away for another year? I have a 3ga fermenter that I use for longer stuff. About to bottle a mead so I'll have that one free this weekend.