I have an IPA I made in January. The finished product had a banana flavor that was unwanted. I set this beer aside, meaning to eventually dump it while I moved on to other beers. I never dumped it. Now I'm wondering if I can add a Brett/lacto blend to it at this stage and see if it turns into a sour? Will the hops fade enough to allow the bugs to take hold?
Any chance this will work or is it a bad idea?
Any chance this will work or is it a bad idea?