I missed the boat this year. When fresh, non-treated cider was available back in the beginning of September, I wasn't ready to do my usual batch of cider/graf. Now that I'm ready, the only cider I can find has been treated with sorbate. I can get pasteurized, no sorbate apple juice though.
So after looking at multiple old threads, here's my plan:
I'll use two gallons of the cider and two gallons of the juice, hoping that the dilution will help. I'll also be adding about 1.5G wort to make a graf, so still more dilution there. And I'll pitch a chit load of yeast.
Unless someone tells me before tomorrow(10/15) that my plan won't work, I'm going for it. I'll post results when they become apparent.
Wish me luck.
So after looking at multiple old threads, here's my plan:
I'll use two gallons of the cider and two gallons of the juice, hoping that the dilution will help. I'll also be adding about 1.5G wort to make a graf, so still more dilution there. And I'll pitch a chit load of yeast.
Unless someone tells me before tomorrow(10/15) that my plan won't work, I'm going for it. I'll post results when they become apparent.
Wish me luck.