I have a 5 gal batch of cider using bottled apple juice with some added sugars.
Starting Gravity 1.06 +/-
Last Reading 1.012 +/-
Using Nottingham Ale Yeast.
Used a Yeast Energizer as well 2 Tsp
Been about ten days in primary and now its been racked to a carboy.
Would adding Potassium Sorbate effectively stop any more fermentation so I can back sweeten and then bottle?
Starting Gravity 1.06 +/-
Last Reading 1.012 +/-
Using Nottingham Ale Yeast.
Used a Yeast Energizer as well 2 Tsp
Been about ten days in primary and now its been racked to a carboy.
Would adding Potassium Sorbate effectively stop any more fermentation so I can back sweeten and then bottle?