I am new to this forum and simply had to register to say my thanks to all the wonderful people on here who share their expertise about the power of homebrew. This is my first post and plan on growing with much anticipation and progress.
I was just given a 20lb tank from a friend who was eagerly excited to donate it to me knowing how much I want to create seltzer water. I have a lot to learn and I plan on going through the entire forum to setup the proper procedure but in the meantime I have a few questions which I know have not been answered since I've checked and was wondering if anyone can share them with me.
They might sound silly, but I promise you those aren't my intentions.
1) If I were to buy a 2L bottle of Coca Cola and only consumed 1L of it, and the next day or two it became super flat is it possible to use my CO2 system to refill it with my CO2 and keep the same refreshing taste from the 1st day I bought it?
2) Is it possible to replicate the Perrier or Pellegrino bottled water from stores? And do you know what PSI those 2 companies might be using for their carbonation procedure?
3) This one is something I can probably find on the site but I'll ask it on here anyways, if the plastic 2L bottles can handle 200PSI and it's recommended to suck the air out of them before filling, how would it work for gas bottles (say the 1L bottles). How much PSI can it handle and how would I suck the air out of it (impossible)? Thanks
I was just given a 20lb tank from a friend who was eagerly excited to donate it to me knowing how much I want to create seltzer water. I have a lot to learn and I plan on going through the entire forum to setup the proper procedure but in the meantime I have a few questions which I know have not been answered since I've checked and was wondering if anyone can share them with me.
They might sound silly, but I promise you those aren't my intentions.
1) If I were to buy a 2L bottle of Coca Cola and only consumed 1L of it, and the next day or two it became super flat is it possible to use my CO2 system to refill it with my CO2 and keep the same refreshing taste from the 1st day I bought it?
2) Is it possible to replicate the Perrier or Pellegrino bottled water from stores? And do you know what PSI those 2 companies might be using for their carbonation procedure?
3) This one is something I can probably find on the site but I'll ask it on here anyways, if the plastic 2L bottles can handle 200PSI and it's recommended to suck the air out of them before filling, how would it work for gas bottles (say the 1L bottles). How much PSI can it handle and how would I suck the air out of it (impossible)? Thanks