Ditto on not using AHA recipe, I'm doing a tripel. At this point in my life, I still hate IPA's.AHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.
Anyone else doing this?
AHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.
Anyone else doing this?
Yeah I’m still learning. Going to use what I have. But I am doing it when the virtual thing startsAHA Big Brew (virtual) this weekend! Hoping my wifi range extender reaches to the back deck. Not brewing the AHA recipe, which requires ridiculous hops and malts (and also because I am kegging a NEIPA tomorrow), but instead brewing a brown ale.
Anyone else doing this?
That AHA recipe was a bit obnoxious given the circumstances.
It’s almost the weekend! I brewed a Jalapeño Amber Ale today, inspired by Seatazzz.
Love my pepper beers!
Going to brew up a Belgian Orange Coriander Wit on Sunday. Ordered what I needed from our LHBS today, and will make the trip tomorrow to get it. Brewboss gifted me the wheat I needed, also some BE-256 yeast; never tried this strain before so looking forward to seeing what it does. Per Fermentis it's their former Abbaye yeast and should impart some nice clove/banana into this beer. Next weekend going to do a German pilsner based loosely on Georgetown Brewing's Dreifecta. Husband brought some home and both of us loved it.
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