TX_Brewing
Well-Known Member
English mild from BCS.....
Pale Ale with Cascade/Amarillo. Or Pilsner/Mosaic SMaSH. Tonight..
Did a hefeweizen and decided to do my first ever decoction. It seemed to go well, but the sacch rest was a touch lower temp than anticipated, but still in the okay range. We shall see if the decoc was worth the effort, but it wasn't as difficult as I had heard.
View attachment 360552 me. I'm brewing this weekend.. And I have the best assistant ever
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Decided I was going to do a double today... brewing a new Wit recipe as well as another take on my Migratory Coconut Stout...it's 95 degrees out...why'd I decide to do this.
I'm also planning on doing a wit and coconut stout this weekend. Prepping the stout now, saving the wit for tomorrow.
Why sad?
28.5 lbs measured for a big stout:rockin:
Brewing the Hop Bomb IPA several people helped me tweak the recipe for on Sunday, 14oz of hops in 5.5 gal. Gonna be tasty.
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