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I've been brewing 11 litre (sorry, 3 gallon) batches because I can get though this quicker and make more batches in a year (more practice, more different styles etc.) It's just a matter of adjusting the recipes correctly, but you can't use pre-hopped kits or they are too bitter. I boil my own hops.
Holy crap that sounds good! Love to hear the results in 12 months or so..