My dad left me his brew stand, so I figure it's time to dust off the brewing cobwebs and brew again for the first time in 2.5 years. I'm gonna use his wit recipe and call it Dad's Wit. I figure it's a good way to get back into the swing of things and pay homage to the man. He loved beer and loved brewing. It was one of the few things we both enjoyed. Sunday I'll toast the old man, fire up his rig, and make him a beer.
My dad left me his brew stand, so I figure it's time to dust off the brewing cobwebs and brew again for the first time in 2.5 years. I'm gonna use his wit recipe and call it Dad's Wit. I figure it's a good way to get back into the swing of things and pay homage to the man. He loved beer and loved brewing. It was one of the few things we both enjoyed. Sunday I'll toast the old man, fire up his rig, and make him a beer.
Picked up my hops and grains for an IPA brew day on Saturday. Sunday is one of the last ski days for this year, so I need to get this done Saturday. Yeast is on the stir plate
OK, so now that I've Kegged my maple brown last weekend i have a empty carboy so I'm planing to do another batch of Brandon O's Graf..... Stuff is amazing!!!! :rockin:
I haven't brewed in months. Planning to make an AG IPA on Saturday.
I can't believe it - I'm sitting outside in the sunshine with no coat as my Dusseldorf Altbier is boiling away and I'm watching the massive snow piles shrink. Love it.
I can't believe it - I'm sitting outside in the sunshine with no coat as my Dusseldorf Altbier is boiling away and I'm watching the massive snow piles shrink. Love it.
I hear ya man. It was a great day in southern Wisconsin
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