I'm about 45 minutes into mashing my first AG brew: a simple blonde ale with a touch of rye and palisade hops. (Gottal love 9/80 work schedules and quiet Friday mornings. Just me and the dogs.) It's raining at the moment but it's supposed to dry-out for the boil in another hour or two.
The partial mash Kolsch that I just racked out of primary is fantastic. (It's amazing what proper fermentation temperatures can produce.) I'm hoping it will drop clear in the garage for bottling on Sunday.
The partial mash Kolsch that I just racked out of primary is fantastic. (It's amazing what proper fermentation temperatures can produce.) I'm hoping it will drop clear in the garage for bottling on Sunday.