I would like to see the recipe on this one. Sounds good.
I am brewing the all grain version of NCBeernut's deception stout.
in the last issue of Zymurgy magazine, The Great Pumpkin recipe
5 gallons
15 lb six-row
1 lb 60L crystal
1 lb Victory
.5 lb rice hulls
3 lb canned pumpkin
1.5 oz Magnum 90 minute
1 lb wildflower honey (end of boil)
1 tbs McCormick's pumpkin pie spice (end of boil)
1 lb maple syrup
2 lb beet sugar
yeast - "whatever monster you have a lot of - Safale US-05, WLP001, etc."
protein rest at 120° for 10 minutes
sacch rest at 154° for 60 minutes
mash out at 168° for 10 minutes
90 minute boil
ferment at 68° for two weeks
add oxygen 24 hours after pitch
add maple syrup & yeast nutrient on day 4
add 1 lb beet sugar and additional yeast on day 6
add 1 lb beet sugar on day 8
bulk or bottle age 1 year
my changes: ½ batch. MO for six-row, Munich for 60L, Lyle's Golden Syrup for beet sugar. got a 2L starter of WLP007, saving ⅓ of that for re-pitch on day 6
I'm heating up 2 cans of pumpkin (pulp, not the pie mix) with strike water, not going to mash with it or boil