Brewing my first batch today. Farmhouse saison. Just an extract kit, but you gotta start somewhere.
bboyeruga said:Brewing my first batch today. Farmhouse saison. Just an extract kit, but you gotta start somewhere.
gometz said:17 ounces? Jeebus man, hop bursting mostly?
Sujeto said:It's a bit bigger than the Pliny the Elder recipe provided by Russian River according to the book. It is aptly named Hop Hamme.! It's a 90 minute boil with 4 oz to kick it off!
Watched my airlock bubbling. That leaves me with two empty Taps, hmmmmm, what's next?
Got my zombie clone In the fermenter Excited to try this one.
well, I'm still getting 85% efficiency 5.5gal @ 1.070 I love my new mill & Maris Otter! and the smell of Mosaic!
Which mill did you get? Did you set the gap or is it factory/non adjustable?
I'm at about 72-75% with my crush, I'm happy with that but curious if a tighter gap would better me. I'm not even close to getting stuck sparges.
I got the Barley Crusher from NB. factory setting. it might also be the M/O or my water, but the Bavarian Helles I brewed with Rahr Pils also hit 85% and I've always used the same water.
Just put the Belgian dubbel in second fermentation, and bottled a ginger basil cream ale
danielofthedale said:Would love hear more about the Ginger Basil Cream Ale!
Has An amazing aroma, and sample was decent. We brewed it for a competition here in Charleston.
F.G. Puts it right at 5% ABV. It's a five gallon AG batch with 6 row, 2 row, flaked corn, caramel 60, with ginger and basil adjuncts. I tossed some fresh blended peaches in, during second fermentation. I'm intrigued to see how it fares. cheers!
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